We don’t just preserve fruit ,
we bottle moments.
Each jar is handcrafted using 100% organic ingredients, inspired by ancestral traditions brought to the New World centuries ago.
Foraged, Pickled, and Plated
A journey from forest to kitchen, in every bite.
Roast Salmon with
Pickled-Blueberry Glaze
The sweet-tart brightness of the pickle elevates the buttery texture of the fish.
Arugula Salad with Pickled Blueberries and Feta Cheese
Light, elegant, and a perfect companion for crisp white wines.
Gourmet Lamb Chop with Blueberries
A bold yet refined dish with a distinctive character, ideal for special gatherings or elevated everyday meals.
No additives. No shortcuts. Just nature, at its best.
Why we are different
For those who love refined flavors and unforgettable surprises at the table.
Made in Maine
8 Oz jar
100% Organic Ingredients
Wild Blueberries
2-Week Harvest
Naturally Pickled, No Additives
Crafted in Small Batches
Perfect with Cheese, Meats, Salads & Cocktails
No suite
To preserve the fleeting with purpose
We transform nature’s briefest moments into lasting experiences, crafting artisanal preserves that celebrate flavor, memory, and the beauty of natural cycles.
Our mission is to offer food made with time, respect, and honesty, for those who appreciate what is rare, genuine, and full of soul.
Charlotte
I used the pickled blueberries with shrimp and was amazed by the flavor. It’s so versatile for cooking.
Felt: creativity
John
I think it would pair perfectly with a Martini — it has such a sophisticated flavor that complements cocktails.
Felt: sophistication
Linn
I served it as an appetizer with crackers before dinner, and my friends couldn’t get enough. It’s a hit at gatherings!
Felt: pride
Food Lover
"Planet Naskeag’s Wild Pickled Blueberries transformed the appetizer section of our summer menu. It’s the kind of ingredient that inspires the dish, not the other way around. Pure poetry in a jar."
M. Solon,
Customer
Artisanal
Cheese Expert
"This is the kind of pickle that makes a cheese board unforgettable. It flows beautifully from blue cheeses to goat cheeses, impressing every time."
A. Conrad, Cheesemaker and Sensory Consultant
Food Blogger
"I never thought blueberries could pair so well with bagel and lox. The pickled berries add a burst of flavor that’s simply amazing!"
Lucas Mendes,
Food Blogger
Rebecca T.
My son loves the product, and it’s become a favorite for the whole family.
Felt: happiness
Beth
I’m so grateful I discovered this, it brought something new and flavorful into my life.
Felt: excitment
Aylin
I gave a jar to a friend last summer, and they absolutely loved it. It makes a great gift!
Felt : generosity
Chef, Portland
"Planet Naskeag’s Wild Pickled Blueberries transformed the appetizer section of our summer menu. It’s the kind of ingredient that inspires the dish, not the other way around. Pure poetry in a jar."
Chef R. Alencar, Restaurant in Portland, ME
Sommelier,
Contemporary Restaurant
"The delicate acidity and subtle sweetness pair perfectly with brut sparkling wines and mineral-driven whites. It’s rare to find an ingredient with such balance of terroir and elegance."
C. James,
Sommelier
Owner, Gourmet Specialty Store
"This product tells a story at first glance. On my counter, it attracts chefs and curious customers — and they all come back asking for more. A true artisanal find."
J. Lenox, Virginia
Transformed by an unexpected flavor
Got questions?
We’d love to hear from you!
Whether you’re curious about the product, need more info, or just want to say hi, drop us a message.
Bring the taste of the season to your store
Get a full case for $84
A delicious, handcrafted product your customers will love.
Wholesale pricing available for retailers: orders of 12 or more are $7 each.
