Roast Duck with
Wild Blueberry Sauce
INGREDIENTS
1 duck leg (per person)
2 cloves garlic, minced
Black pepper (to taste)
Salt (to taste)
One glass of white wine
2 tablespoons of pickled blueberries (or to taste). Set aside.
PREPARATION
Pat the spices on the duck legs in a bowl, add wine and marinate for at least three hours.
Grease a pan with olive oil, place duck in pan, pour remaining marinade over duck and bake at 325° F for 50 minutes (meat temperature should read 165° F).
Remove from oven. Stir pickled blueberries into gravy and ladle over duck.
Serve with rice & sautéed asparagus.